Addison Duvall

Addison is the author of Food Identities, a blog that explores the crossroads of food, design, and culture. She's written some things, designed other things, and eaten a whole lot of food.

Latest posts

A New Way of Thinking About White Space

Uncover the secrets of white space in web design. Discover its influence from Bauhaus and Eastern art, and its role in minimalism.

Wondershare HiPDF Review

PDF is one the most-used document formats owing to its universal compatibility, customization, and security features. While using PDF, there are many …

When to Say “No” to Clients For Freelancers

We’ve all heard it before. The inevitable request from a client to revise a design to make it more… something. The client isn’t sure what exactl…